Sweet Zucchini Banana Bread (Great Way To Use Leftover Zucchini!)

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With gorgeous green flecks of zucchini shreds and the sweet taste of overripe bananas, this delicious sweet zucchini banana bread is so easy to make at home and ready in under an hour!

[{"selector":"#anim-68936a48-8132-4447-8437-c7b0ecd5b50c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cream Section Separator Get Recipe

Sugar All-purpose flour Cinnamon Baking soda Baking powder Egg Bananas Zucchini Vanilla extract Vegetable oil

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Preheat oven to 350 degrees. Grease a small loaf pan with a light coat of vegetable oil.

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Shred 1 cup of zucchini, set aside.

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Mash bananas with a fork in a large mixing bowl. Add in vanilla extract, vegetable oil, and egg. Mix well.

Red Section Separator Get Recipe

Add in dry ingredients, combine until mixed. Be careful not to overmix. Fold in shredded zucchini.

Red Section Separator Get Recipe

Pour zucchini banana bread mix into loaf pan. Bake for 50-60 minutes until a toothpick comes out clean. Enjoy!

Red Section Separator Get Recipe

Swipe up to learn more.

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Sweet Zucchini Banana Bread (Great Way To Use Leftover Zucchini!)

With gorgeous green flecks of zucchini shreds and the sweet taste of overripe bananas, this delicious sweet zucchini banana bread is so easy to make at home and ready in under an hour!

Sugar All-purpose flour Cinnamon Baking soda Baking powder Egg Bananas Zucchini Vanilla extract Vegetable oil

Ingredients

Preheat oven to 350 degrees. Grease a small loaf pan with a light coat of vegetable oil.

Instructions

Shred 1 cup of zucchini, set aside.

Mash bananas with a fork in a large mixing bowl. Add in vanilla extract, vegetable oil, and egg. Mix well.

Add in dry ingredients, combine until mixed. Be careful not to overmix. Fold in shredded zucchini.

Pour zucchini banana bread mix into loaf pan. Bake for 50-60 minutes until a toothpick comes out clean. Enjoy!

Swipe up to learn more.