Homemade Mint Lemonade

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Now that the warmer weather has made its appearance here in the Midwest, it’s time for my homemade mint lemonade recipe to make its debut!

[{"selector":"#anim-a600cb39-28b5-451a-b996-a73d92a97a33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cream Section Separator Get Recipe

Filtered Water Granulated Sugar Lemons Sprigs of Mint

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Pour 1 gallon of filtered water into the beverage dispenser or large drink container.

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Cut 8-10 fresh lemons in half, and squeeze the juice into the beverage dispenser.

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Add in 1 cup of granulated sugar and taste test. Slowly add in more sugar as desired (depending on the sourness of your lemons and personal preference).

Red Section Separator Get Recipe

Add in sprigs of mint - allow to chill overnight in the fridge. Flavors will intensify the longer you allow the lemonade to sit.

Red Section Separator Get Recipe

Pour fresh chilled mint lemonade into a glass and enjoy!

Red Section Separator Get Recipe

Swipe up to learn more.

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Homemade Mint Lemonade

Now that the warmer weather has made its appearance here in the Midwest, it’s time for my homemade mint lemonade recipe to make its debut!

Filtered Water Granulated Sugar Lemons Sprigs of Mint

Ingredients

Pour 1 gallon of filtered water into the beverage dispenser or large drink container.

Instructions

Cut 8-10 fresh lemons in half, and squeeze the juice into the beverage dispenser.

Add in 1 cup of granulated sugar and taste test. Slowly add in more sugar as desired (depending on the sourness of your lemons and personal preference).

Add in sprigs of mint - allow to chill overnight in the fridge. Flavors will intensify the longer you allow the lemonade to sit.

Pour fresh chilled mint lemonade into a glass and enjoy!

Swipe up to learn more.